Thank you to 805 Living Magazine for listing Windows on the Water as "Must-Have Meal around 805" in the April 2011 edition.
Here's what they say:
"Windows on the Water (windowsmb.com) in Morro Bay has been serving wonderful food in a romantic setting for many years. Chef Neil Smith keeps the bar—set by former chef Pandee Pearson—high. His local sand dabs ($19) are unique. He rolls up the thin fillets, then coats them in crunchy breadcrumbs, and lightly fries them. They’re drizzled with lemon-caper butter and served alongside wilted spinach and a crispy potato cake. Add this delicious dish to the grand view and sophisticated live entertainment, and it’s a perfect night."