Big thanks to Bay News and Lynn Diehl for the great write-up on our Restaurant Month menu by Chef Neil and our great - and under-the-radar - sommeliel Chris Battles.
Here's an excerpt:
"Sommeliel Chris Battles has been busy thinking about flavor, taste and the overall experience. We like that! How about the saffron poached pear that Chef Smith has listed in the first course?!? Here’s the wine list for an additional $15. WooHoo Windows!"
Read the entire article here.