Welcome to Windows on the Water Restaurant and Bar in Morro Bay, CA. Join us nightly for dinner and bar specials created by our award-winning Executive Chef Neil Smith in a beautiful setting overlooking Morro Bay and Morro Rock.
WELCOME TO WINDOWS
From the award-winning Black Cod to our beef filet, we are dedicated to providing our guests with locally raised livestock, seafood and organically grown produce. Our menu changes with the seasons, benefiting from local producers for fresh fish, vegetables, fruit and herbs. The extensive wine list showcases many local wines, current California selections, as well as renowned French vintages.
THANKSGIVING AT WINDOWS
Thursday, November 24 from 1 P.M.
The tradition continues with Thanksgiving Day dinner at Windows on the Water. Enjoy Executive Chef Neil Smith's wonderful PRIX FIXE MENU of traditional and local favorites including Braised Diestel Range-Grown Turkey, Double R Ranch Prime Rib or Pumpkin Seed Crusted Local Halibut along with a first course, dessert and full bar.
Menu: Three-Course Prix Fixe Menu
Kids Menu (12 and Under): Turkey Dinner and Vanilla Dessert
Cost: $19/Child 12 and Under
Children 3 and Under are free and will be offered a small plate
This is a popular day and reservations are strongly recommended.