See tonights dinner menu along with the wine list and special event and private party menus at Windows on the Water Restaurant and Bar in Morro Bay, CA.
Saturday, February 14, 2015
FROM CHEF NEIL SMITH
For years I have been dedicated to providing our guests with organic, locally farmed produce. This commitment extends to our nearby farms and fisheries as I only purchase sustainably raised livestock and seafood. All our farmed products are free range, grass fed, or raised in healthy environments with no added hormones or antibiotics, which means it’s healthier for you.
All our seafood is either wild-caught, or farmed in ways that follow the guidelines of the Seafood Watch Program in Monterey Bay. I only purchase high quality products and receive deliveries everyday to insure freshness.
We look forward to serving you soon!
Executive Chef Neil Smith