Join us for Easter Dinner from 4pm - 8pm for a wonderful evening of fine dining with our a la carte menu including Executive Chef Neil Smith's Easter Specials.
Easter Dinner Specials
Herb Crusted Prime Rib
Potato Puree, Braised Market Greens,
Cranberry Horseradish, Bordelaise Sauce $38
Potato Puree, Honey Glazed Baby Carrots,
Braised Market Greens, Dijon Gastrique $24