Welcome to Windows on the Water Restaurant and Bar in Morro Bay, CA. Join us nightly for dinner and bar specials created by our award-winning Executive Chef Neil Smith in a beautiful setting overlooking Morro Bay and Morro Rock.
From the award-winning Black Cod to our beef filet, we are dedicated to providing our guests with locally raised livestock, seafood and organically grown produce. Our menu changes with the seasons, benefiting from local producers for fresh fish, vegetables, fruit and herbs. The extensive wine list showcases many local wines, current California selections, as well as renowned French vintages.
CELEBRATE THE HOLIDAYS
Reserve your special event today
JANUARY RESTAURANT MONTH
January 1 - 31, 2014
Join us this January 2014 for SLO County's Restaurant Month and 3-Courses for $30. We'll be offering two distinct menus from which to choose with the option to have each dish paired with a wine selected by our award-winning sommelier Chris Battles.