Welcome to Windows on the Water Restaurant and Bar in Morro Bay, CA. Join us nightly for dinner and bar specials created by our award-winning Executive Chef Neil Smith in a beautiful setting overlooking Morro Bay and Morro Rock.
From the award-winning Black Cod to our beef filet, we are dedicated to providing our guests with locally raised livestock, seafood and organically grown produce. Our menu changes with the seasons, benefiting from local producers for fresh fish, vegetables, fruit and herbs. The extensive wine list showcases many local wines, current California selections, as well as renowned French vintages.
MEET THE WINEMAKER
Friday, March 28th from 5-7 P.M.
Join us for another festive evening of complimentary wine tasting with Coby Parker-Garcia of Claiborne & Churchill for our next Meet The Winemaker on Friday, March 28, 2014 from 5 - 7 P.M.
EASTER LUNCH AND DINNER
Sunday, April 20 from 12 - 6PM
Join us on Easter Sunday for Lunch or Dinner and enjoy our daily a la carte menu along with traditional Easter Specials or Prime Rib and Easter Ham.
Hours: 12 Noon - 6 P.M.
Reservations strongly recommended - click here.