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Welcome to Windows on the Water Restaurant and Bar in Morro Bay, CA. Join us nightly for dinner and bar specials created by our award-winning Executive Chef Neil Smith in a beautiful setting overlooking Morro Bay and Morro Rock.

 
 

WELCOME TO WINDOWS

From the award-winning Black Cod to our beef filet, we are dedicated to providing our guests with locally raised livestock, seafood and organically grown produce. Our menu changes with the seasons, benefiting from local producers for fresh fish, vegetables, fruit and herbs. The extensive wine list showcases many local wines, current California selections, as well as renowned French vintages.


SPECIAL EVENT
MEET THE WINEMAKER
Monthly from January - April 2016

Meet the Winemaker is back! Join us on the last Friday of each month from January through April 2016 for our Meet the Winemaker evenings. Each month we are pleased to welcome a local winemaker for a festive evening of complimentary wine and the chance to meet the talent behind some of our favorite vintners.

No Charge for wine tasting. Appetizers available for purchase. Reservations recommended should you wish to make it an evening and stay for dinner.

Upcoming Evenings - All from 5:00 - 7:00 P.M.
Fri., Jan. 29th: Matt Villard, MCV Wines
Fri., Feb. 26th: Jean-Pierre Wolff, Wolff Vineyards
Fri., Mar. 18th: Ron Nodder, Chateau Lettau Winery
Fri., Apr. 29th: Kevin Sass from Halter Ranch


SPECIAL EVENT
RESTAURANT MONTH AT WINDOWS
Every night from January 1 - 31, 2016

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We are thrilled to once again be celebrating Restaurant Month in SLO County this January 2016Enjoy Executive Chef Neil Smith's special 3-course menu for only $35. And pair your dinner with wine selected by our sommelier Chris Battles for an additional $15. It's a wonderful way to try Windows for the first time or simply treat yourself to another wonderful evening of exceptional dining.

Please call for today's menu - 805-772-0677


SPECIAL EVENT
VALENTINE'S DAY DINNER
Sunday, February 14, 2016

Enjoy an elegant evening for Valentine's Day this year with dinner at Windows on the Water. Executive Chef Neil Smith has created an exceptional four-course prix-fixe menu for the evening along with our full bar and exceptional wine list to pair. It is always a wonderfully sophisticated evening of great food, service and unbeatable views.

PRICE: $65 per person (excl. tax and gratuity)
RESERVATIONS: Please call 805-772-0677

Credit card required with 48 Hour cancellation


A :60 FILM ON WINDOWS

"What I like to bring here to the menu at Windows is foods that are sustainable, local, organic, fresh and I try to put my own twist of art and creativity into each dish."

- Executive Chef Neil Smith