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Welcome to Windows on the Water Restaurant and Bar in Morro Bay, CA. Join us nightly for dinner and bar specials created by our award-winning Executive Chef Neil Smith in a beautiful setting overlooking Morro Bay and Morro Rock.


WELCOME TO WINDOWS

From the award-winning Black Cod to our beef filet, we are dedicated to providing our guests with locally raised livestock, seafood and organically grown produce. Our menu changes with the seasons, benefiting from local producers for fresh fish, vegetables, fruit and herbs. The extensive wine list showcases many local wines, current California selections, as well as renowned French vintages.

JANUARY RESTAURANT MONTH
3 Courses, 30 Dollars, 30 Days

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January Restaurant Month is back! Join us every night in January for our special three-course menu created by our executive chef Neil Smith all for $30. We're also offering wine pairing with the menu for an additional $15. Join us!

MEET THE WINEMAKER
with Jerry and Marsh De Angelis of De Angelis Wines

5 - 7 P.M., Friday, January 30, 2015

Our Meet The Winemaker evenings are back starting Friday, January 30, 2015! Kicking it off for 2015 we welcome Jerry and Marsha De Angelis with De Angelis Wines. Save the date!

Upcoming evenings include:
February 27, 2015:
Susan Evans of Shadow Run Winery
March 27, 2015:
Neil Collins of Lone Madrone
April 24, 2015:
Steve Kroener of Silver Horse Winery

 

 

A :60 FILM ON WINDOWS

"What I like to bring here to the menu at Windows is foods that are sustainable, local, organic, fresh and I try to put my own twist of art and creativity into each dish."

- Executive Chef Neil Smith

Thank you to Visitor TV